Dinner MenuAll of our starters are served with a complimentary Roll & Butter.
Starters Chef's Soup with Crusty Bread (v) £ 4.50 Warm Salad of Smoked Haddock, Black Pudding, New Potatoes, Rocket, Grain Mustard Dressing & Free Range Stoke Prior Soft Boiled Egg £ 4.95 Chicken Liver Parfait, Apple & Grape Chutney, Toast £ 4.95 Garlic Wild Mushrooms on Toast with Rocket & Pecorino Cheese (v) £ 4.95 Warm Chicken, Bacon & Avocado Salad, Tomato Salsa £ 4.95 Goat's Cheese & Roasted Pepper Bruschetta, Basil Pesto (v) £ 5.50 Moules et Frits £ 5.50 Thai Prawn & Noodle Broth £ 5.95 Plates
Selection of Breads, Roasted Garlic & Oils (v) For 1 £3.00 For 2 £ 5.95 Baked Camembert, Onion Jam, Toasted Ciabatta (v) For 2 to Share £ 6.95 Vegetarian Selection Taster Plate (v) For 1 £5.95 For 2 £11.50 Antipasti Plate - Cured Meats, Cheeses & Breads For 1 £5.95 For 2 £12.95
Main Dishes Warm Chicken, Bacon & Avocado Salad, Tomato Salsa £10.50 Roasted Butternut Squash Risotto, Spinach & Stilton (v) £10.95 Linguini, Creamy Wild Mushroom Sauce, Rocket, Pecorino Cheese (v) £10.95 Char Grilled Chicken Breast, Roast Garlic Mash, Savoy Cabbage, Smoked Bacon £10.95 Char Grilled Chicken Breast on a Bed of Linguini Carbonara £10.95 Trimmed Belly Pork, Sage & Onion Mash, Black Pudding, Cider Jus £12.95 Slow Cooked Blade of Beef, Mash, Thyme Roasted Carrots, Red Wine Jus £12.95 Braised Lamb Neck Fillet, Red Cabbage, Dauphinoise Potatoes, Honey Roasted Parsnips, Jus £13.50 Fillet Steak Stroganoff with Rice & Toasted Ciabatta £13.95 8oz Fillet Steak, Fondant Potato, Roasted Garlic, Medley of Mushrooms £15.95 From the Char Grill Lambs Liver & Bacon, Mash, Onion Gravy £ 8.50 Pork & Leek Sausages, Onion Gravy, Mash £ 8.50 Chicken Breast Burger with Bacon, Cheese, Salad & Chips £ 9.50 Home Made 100% British Beef Burger with Bacon, Cheese, Chunky Chips & Salad £ 9.50 8 oz Rib Eye, Chunky Chips or Crushed New Potatoes, Mushrooms, Tomatoes & Roasted Garlic £15.95 Peppercorn or Stilton or Wholegrain Mustard Sauce £ 2.00 Fish Dishes
Home Made Fish Pie in a Creamy Sauce Topped with Mature Cheddar Mash, Green Beans & a Side of Fresh Crusty Bread £ 9.50 Moules et Frits £11.95
Pan Fried Fillet of Salmon, Herb Crushed Potatoes, White Wine Cream, Fine Green Beans £12.95 Roasted Cod Loin Wrapped in Parma Ham on a Bed of Creamed Leek Risotto £12.95 Fillet of Sea Bass, Mash Potato, Fennel & Sun Blushed Tomato Salsa £13.50
Side Dishes
Garlic Bread £ 2.50 Garlic Bread with Cheese £2.95 Queen's Greens £2.50 Chunky Chips £2.00
Dessert Menu
All our desserts are home made on the premises Chocolate Dessert Plate £ 6.95 Mixed Berry Pavlova, Strawberry Ice Cream £ 4.95 Lavazza Coffee Crème Brulée, Ginger Biscotti £ 4.95 Apple & Nut Crumble, Cinnamon Ice Cream £ 4.95 Lemon Tart with Vanilla Ice Cream £ 4.95 Sticky Toffee Pudding, Sticky Toffee Sauce, Vanilla Ice Cream £ 4.95 Selection of Ice Creams (3 scoops) - Strawberry, Chocolate, Vanilla £ 3.75
Sorbet (2 scoops) - Lemon, Strawberry £ 3.75
Cheese Selection £5.95
Hereford Hop - Rich & Creamy with a Delicate Hint of Lemon & Toasted Hops Shropshire Blue - A Creamy Soft Blue Cheese with a Distinctive Orange Body, Tangy Aroma & Mild Nutty Flavour Les Chateaux de France Brie - Brie is a soft cows' cheese named after Brie, the French province in which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in colour with a slight greyish tinge under crusty white mould; very soft and savoury with a hint of ammonia. The white mouldy rind is edible, and is not intended to be separated from the cheese during consumption. Wensleydale - Yorkshire's Finest. Made Famous in the Original Wallace & Grommit! From the Ribble Valley a Soft & Creamy Textured Cheese. Very Rich. Cornish Yarg - A Nettle Covered Semi Hard Cheese
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Our Food & Drink Dinner Menu