Dinner Set Example MenuThe below menu is an example of our set menu offering. We endeavour to change this menu as frequently as possible depending upon the freshness and quality of both local produce and what we can source from our suppliers. Available Monday to Friday - 6.30pm to 7.30pm Only
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| Starters |
Gluten Free | Vegetarian |
| Marinated Olives with Crusty Bread | ||
| Soup of the Day | GF | V |
| Feta, Watermelon & Rocket Salad with Lemon Oil | GF | V |
| Chicken Liver Parfait, Apple & Grape Chutney, Toast |
GF
(without toast)
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| Mains | Gluten Free | Vegetarian |
| Slow Cooked Blade of Beef, Wholegrain Mustard Mash, Honey Roasted Parsnips, Red Wine Jus | GF | |
| Sweet Chilli Chicken Stir Fry with Egg Noodles | ||
| Pan Fried Fillet of Salmon with New Potatoes, Fennel & White Wine Sauce | GF | |
| Penne Pasta, Ratatouille, Rocket, Goat’s Cheese | V | |
| Desserts |

Our Food & Drink