Dinner Menu
| Starters | Price |
|---|---|
| Terrine of ham hock with pickled cauliflower, gherkins, spiced mayonnaise & quails eggs | £6.45 |
| Fresh crab and crayfish salad with avocado, orange &chilli aioli | £6.25 |
| Pear and Roquefort salad with walnuts, endive & sherry dressing | £5.95 |
| Smoked chicken and ham soup with roasted garlic | £5.25 |
| Marinated mozzarella & plum tomato salad with caper berries & rocket pesto | £ 5.25 |
| Meat | Price |
|---|---|
| Pan roasted chicken breast with wild mushrooms, savoy cabbage sweet corn puree & fondant potato | £12.45 |
| Slow roast belly pork with leeks, spinach crispy black pudding mustard mash & “guiness” jus | £13.95 |
| Rosemary & garlic glazed rack of British lamb with spinach, green beans dauphinoise potato & sautéed bacon, shallots & chestnut mushrooms | £16.25 |
| Fish | Price |
|---|---|
| Pan fried fillet of sea bass sweet leeks, pak choi & red pepper and ginger risotto | £14.45 |
| Fresh linguini with handpicked crab, lemon, chilli & parsley cream | £12.45 |
| Vegetarian | Price |
|---|---|
| Risotto with butternut squash green beans, sage & crispy goat’s cheese bon bons | £12.45 |
| Linguini with sun blushed tomatoes, olives & pecorino | £8.95 |
| From the grill | Price |
|---|---|
| 8oz ribeye accompanied by flat mushrooms, plum tomato, watercress, hand cut chips & a choice of peppercorn sauce or garlic butter | £15.25 |
| From the grill | Price |
|---|---|
| Beer battered haddock with mushy peas & hand cut chips | £9.95 |
| Steak, ale and mushroom pie with hand cut chips & vegetables | £10.25 |
| “The Queens Heads” own recipe pork sausages with mash potato & onion gravy | £8.95 |
| Side Orders | Price |
|---|---|
| Hand cut chips- Green beans- Cabbage leeks & peas -Mash potato- garden salad-Peppercorn sauce - Red wine sauce all at: | £2.50 |
| Desserts | Price |
|---|---|
| Lavender pannacotta with pineapple pudding | £5.95 |
| Apple crème brulee with toffee short bread | £5.95 |
| Vanilla cheese cake with plum crumble | £5.95 |
| A selection of British cheeses with quince jelly & artisan biscuits | £5.95 |
| Please note: All items remain subject to daily demand and availability |