Sunday Lunch Menu
| 1 coarse £8.50 - 2 coarse £11.50 - 3 coarse £14.95 | |
| Starters | |
|---|---|
| Ham hock, pea and mint terrine with homemade piccalilli | |
| Jamaican spiced sweet potato soup with festival dumpling | |
| Tea smocked mackerel with horseradish infused potato salad, beetroot and gooseberry jelly | |
| Marinated mozzarella and plum tomato salad with caper berries and rocket pesto | |
| Prawn and crayfish cocktail with tomato, avocado and boozy Marie rose sauce | |
| A warm salad of crispy duck leg with honey, hoi sin & glass noodles |
| Mains (Sunday Roasts) | |
|---|---|
| Roast loin of pork with crackling and stuffing | |
| Roast topside of beef with Yorkshire pudding | |
| Roast chicken with stuffing | |
| Chargrilled polenta with wild mushrooms | |
| * All roast dinners come with roast potatoes, new potatoes, roast root vegetables, savoy cabbage, broccoli and cauliflower mornay |
| Mains (continued) | |
|---|---|
| Beer battered haddock with mushy peas & hand cut chips | |
| Steak, ale and mushroom pie with hand cut chips & vegetables | |
| “The Queens Heads” own recipe pork sausages with mash potato & onion gravy | |
| Spinach a red pepper risotto with sun blushed tomatoes & rocket | |
| Classic chargrilled chicken ceaser salad with little gem, garlic croutons, parmesan, anchovies, poached egg & pancetta crisp |
| Desserts | |
|---|---|
| Vanilla rice pudding with stewed peaches | |
| Lemon tart with raspberry sorbet | |
| Chocolate mousse with cointreau jelly & short bread | |
| Apple crumble & custard | |
| Fresh fruit salad | |
| A selection of British cheeses with chutney & oatcakes | |
| Please note: All items remain subject to daily demand and availability |